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Light Roast gourmet arabica coffee beans Coffee Beans

Light roast arabica coffee beans are the (relatively) new kid on the block. Light roasts are an artful balance between artisan roasting, multi-origin blends and blending.

While the roasting process removes some of the natural sugars found in the coffee bean, it also produces new sugars. This is why light roasts can be more sweet than dark roasts.

Light Roast

A light roast is a type of coffee that has been lightly roasted in order to preserve the natural flavor of the beans. As the name suggests, these kinds of coffees are generally lighter in body than dark roasts and can be consumed with a variety of methods of brewing, including drip french press, drip over and espresso. Light roasts are generally characterized by fruitier and brighter flavor notes and can highlight the characteristics of a coffee's origin more than darker roasts.

This is particularly applicable to single estate or micro-lot coffees. This roast level can also assist in bringing out subtle and complex flavors which are often lost in roasting in dark. The good news is that no matter your preference, all roast levels offer amazing and unique coffees!

Light roasts also have a crisp acidity and mellow taste. They are able to give you an energy boost without the heavy sensation that is often associated with dark roasts. These coffees are great for those who like to start the day with a little more pep and a fresh taste.

There is some truth to the notion that lighter roasts contain more caffeine than a darker roast. This is somewhat misleading because it depends on how you measure your coffee. If you weigh your coffee then a scoop of light roast will contain more caffeine than a scoop of a dark roast (because it's heavier). But if you're measuring by volume, both will be roughly the same amount of caffeine.

The roasting process is the key to an excellent light roast. This is why it's important to work with a roaster you trust, because poorly executed light roasts may have a strong burnt, or bitter flavor that can overpower the other desirable qualities of the coffee. This is why we love to work with small, family-owned roasters that value quality.

Our Extra Mile Kenyan is a perfect example of a well-crafted light roast. It has a smooth mouthfeel and sweet flavors of stonefruit and baker's chocolat. Additionally, it is made from a sustainable and ethical farm that is committed to regenerative agriculture practices.

Medium Roast

Medium roast is often called the "just-right" coffee, because it's the perfect blend of dark and light roast. Medium roasts have the same diner-style taste as dark roasts, but they have more balance and nuance. They can be found in a variety of aromas and flavors.

Medium roast arabica coffee beans from Ethiopia coffee beans are heated for a shorter amount of time and at a lower temperature than dark roasts. The beans are heated to about 385 degrees and then they begin to pop. (This is known as the first crack). The beans will be light brown and have no oil on the surface.

The coffee that is roasted to this degree retains a lot of the original coffee beans' distinctive aroma and flavor notes. This includes floral and fruity flavors and aromas that are indigenous to the region of origin. Lightly roasted coffee beans have more acidity and a brighter color, as well as an effervescent body.

Depending on the beans used, a medium roast can have flavors like chocolate, caramel and even hints of spice. It's important to remember that these flavors will be more subtle in a moderate roast than in a lighter roast, because the beans have been roasted longer.

Medium-dark flavor can be a bit bittersweet and heavy, which can make it unappealing to certain taste buds. Dark roasted coffee is characterized by its rich, oily appearance and features the flavors of bittersweet chocolate, dark caramel and smoke.

If you want a balanced, smooth cup of coffee that is lighter than dark roast, but isn't as delicate as light roast medium roast, then our medium roast arabica coffee beans in bulk is the right option. Our Happy Place blend is created using single-origin coffee beans ethically sourced arabica coffee beans from farms with high elevations that are Rainforest Alliance Certified and practice completely regenerative farming. It is a blend that has the flavors of blackberry, cocoa and guava with a soft finish.

Whatever the roasting level, all kinds of coffee contain similar amounts of caffeine. This is because the amount of caffeine in beans is determined by their natural levels and the amount of oxygen that beans absorb as they are roasted.

Dark Roast

Dark roast coffee is one that is roasted longer than light roast beans. This gives a more complex flavor profile to develop. This creates a cup with an intense, bold flavor, and less acidity as compared to a light-roasted beans. This type of coffee will suit those who prefer a strong cup to begin their day.

Dark roasted coffee has a distinctive brown color and an oily surface, giving it the distinctive, rich and classic diner style taste. It is distinguished by the roasting method. It is important to select a high-quality bean that has been correctly and roasted to ensure the best flavor.

It is crucial to roast a dark roasted coffee until the beans start cracking. This indicates that the coffee beans are well-roasted and are ready to be made. Dark roasted coffee must have a silky mouthfeel and a balance between bitter and sweet flavors.

The most important thing to do when searching for the right dark roasted coffee is finding high-quality beans that have been roasted to the ideal temperature. This will allow the distinct and exotic characteristics of the beans to shine without being masked by an over-roasted flavor.

In addition to the roasting stage It is also essential to think about the origin of the beans and where they were grown in order to determine the most suitable dark roasted coffee. For instance, certain regions have a distinct sweetness that is best suited for dark roasted coffee Some regions provide an intense and complex flavor that can stand up to the intensity of a roast that is dark.

When choosing a dark roast it is important to keep in mind that the higher the roast level, the more caffeine will be present in your arabica coffee beans from Ethiopia. This is because the coffee beans are exposed to a greater amount of heat which will cause more caffeine to be released. The darker the roast, the stronger the bitterness.

Washed Coffee

Washed coffee beans have gone through a process referred to as "wet processing." After the process is completed the cherries, they are then de-pulped and then fermented in tanks filled with water to break down the mucilage that covers them. The beans are then dried and washed to get rid of any remaining pectin. This is a popular method for specialty roasters, and a great choice for anyone looking for crisp, clean and acidic flavor profiles that have moderate amounts of body and sweetness.

Based on the duration of fermentation and the amount of mucilage is left on seeds, various flavor compounds are created. They may have floral, earthy, fruity or even nutty notes. This is the reason washed coffees can show a wide range of the terroir and distinctive varietal characteristics. This is different from natural processed coffees which can develop distinctive flavors due to the pulpy fruit that surrounds the bean.

After the mucilage is removed, the beans can be dried by the beans in large tanks of hot water (as in the wash method), or by spreading the beans on raised beds, patios or terraces and turning them frequently. The process continues until the seeds have an average moisture content of 10-12 percent.

Roasting is the last step. As the roasting process progresses, the temperature within the bean will rise and cracking sounds are heard. This is when vapors begin to break the outer shell of the bean. This is called the first crack.

Once this has happened after which the beans are ready to be consumed. Light roasts will taste very fresh and fruity as they haven't been cooked long enough to allow the oils to develop. Medium roasts are more bready, with an intense and richer flavor because they've been roasted longer. Darker roasts can be very chocolatey or even smoky depending on how dark they've been roast.

This makes for a variety of aromas and flavors. It is your choice to choose the coffee that best suits your preferences! We suggest you try a variety of our single-origin light, medium and dark roasts to find out what unique flavors each one can offer you.